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This Mango Michelada is a Mexican beer cocktail that’s sweet and spicy and perfect for summer sipping!
INGREDIENTS
1 (12-ounce) chilled Mexican beer
½ lime juiced
3/4 cup mango juice or nectar
1 Tablespoon Kosher Salt
1 Tablespoon Simply Organic Ancho Chili Powder
Hot sauce (optional)
Jalapeno for garnish (optional)
INSTRUCTIONS
Combine salt and chile powder in a shallow dish. Rub a lime wedge around the rim of a tall glass and then press the rim into the salt-chile mixture to coat.
Fill glass 2/3 full with ice and then add lime juice and mango juice. Add in a few drops of hot sauce if desired and stir to combine. Top with beer and serve remaining beer on the side (you may have extra beer, but you can continue adding to your glass as you drink it down).
link recipes from https://www.platingsandpairings.com/mango-michelada/